Our organic black teas are chosen for their balanced profiles and for their special quality of getting stronger, never bitter. 

The Wuyuan Black is a marvelous and representative Chinese black, not dissimilar to the tea thrown into Boston Harbor in 1773.  The Yunnan Black is a great example of teas from the region, with lovely notes of hay and grapes. The Lapsang Souchong shares the same base, but it is smoked over pine fires to create a distinctive profile worthy of fine scotch. Our Shou Pu'er is a fermented black tea from Yunnnan, super dark and super smooth.