Special Lot From: Hunan Province

Organic Keemun Black

Sale price$18.504.9
Just $0.33/serving
Weight: 2 oz Canister
certified organic and fair trade - logo marks

About Our Organic Keemun Black

One of China's Ten Famous Teas — and the tea often called the "Burgundy of blacks" for its wine-like complexity. Keemun style takes its name from Qimen County in Anhui, where this style of black tea was first developed in the 1870s. Our lot comes from Hunan, where the same processing tradition produces the same deep amber brew, the same blackcurrant and dark cherry character, the same smooth finish without a trace of bitterness.

Kirsten described it as "just enough kick to send me into my day, and never a hint of bitterness. Loveliness in a cup." DeeAnna called it her number one favorite tea she has ever tasted — no additives, nothing extra needed. Robert finds each sip "brings new delights."

A Special Lot. Not a daily workhorse black — a daily luxury one. Hunan Province, USDA Organic.

Brewing Guidelines for Organic Keemun Black

3:30 MIN

210 F

2 TSP - 2 G PER CUP

Brewing Guidelines are for one 8 oz. cup.

The best way to brew your tea is the way you like - don't let anyone tell you different. Our guidelines are configured for making your tea a cup at a time - maybe with our stainless tea filter. If making by the pot, maintain temperature and time but try with slightly less tea than the math would suggest.

For more brewing instructions, read our brewing guidelines.

Customer Reviews for Organic Keemun Black

Why Our Tea Is Organic

Tea is among the most heavily treated crops in conventional agriculture. When you steep tea leaves in hot water, you’re making an extraction—and that extraction doesn’t discriminate between flavor compounds and pesticide residues.Every tea we sell meets certified organic standards. Our teas are certified organic by the USDA and MOFGA (Maine Organic Farmers and Gardeners Association), a leading independent organic certifier. This means no synthetic pesticides, no chemical fertilizers, and annual third-party inspections to verify it.We source from worker-owned cooperatives in rural, mountainous regions of China, where traditional growing methods align naturally with organic standards. These aren’t industrial plantations; they’re small farms where people have been growing tea the same way for generations.Healthier soil produces better tea. Plants grown without synthetic chemical inputs develop more complex flavor profiles. You can taste the difference.