Special Lot From: Hubei Province

Organic Number One Black Special

Sale price$29.504.9
Weight: 2 oz Canister
certified organic and fair trade - logo marks

About Our Organic Number One Black Special

This is without a doubt the rarest tea we ever imported - a bud-only black from remote region of Hubei.


Our partner in Hubei usually makes just single lot to sell buyer Beijing but through great powers persuasion have managed snag own allotment for the past few years. It's subtle clear and complex, and just tremendous.

We aim to always sell tea for your everyday life - we have, in fact, said plainly that our teas are not to be hidden away and only brought out for company.

This is, perhaps, an exception to the rule. It is a very special tea - in fact, our Number One special tea.

Brewing Guidelines for Organic Number One Black Special

4:00 min

210 F

2 TSP / 2.5G

Brewing Guidelines are for one 8 oz. cup.

The best way to brew your tea is the way you like - don't let anyone tell you different. Our guidelines are configured for making your tea a cup at a time - maybe with our stainless tea filter. If making by the pot, maintain temperature and time but try with slightly less tea than the math would suggest.

Serving calculation assumes re-steeping your leaves once. After all, these are teas so nice, you'll steep them twice.

For more brewing instructions, read our brewing guidelines.

Customer Reviews for Organic Number One Black Special

Why Our Tea Is Organic

Tea is among the most heavily treated crops in conventional agriculture. When you steep tea leaves in hot water, you’re making an extraction—and that extraction doesn’t discriminate between flavor compounds and pesticide residues.Every tea we sell meets certified organic standards. Our teas are certified organic by the USDA and MOFGA (Maine Organic Farmers and Gardeners Association), a leading independent organic certifier. This means no synthetic pesticides, no chemical fertilizers, and annual third-party inspections to verify it.We source from worker-owned cooperatives in rural, mountainous regions of China, where traditional growing methods align naturally with organic standards. These aren’t industrial plantations; they’re small farms where people have been growing tea the same way for generations.Healthier soil produces better tea. Plants grown without synthetic chemical inputs develop more complex flavor profiles. You can taste the difference.