Best Seller From: Jiangxi Province

Organic Wuyuan Black

Sale price$16.254.9
Just $0.14/serving
Weight: 3.5 oz Canister
certified organic and fair trade - logo marks

About Our Organic Wuyuan Black

Good black tea can be sublime — rich, robust, fragrant. Our organic Wuyuan Black (Wuyuan Hong Cha 婺源 红茶) is all of those and more. It makes a lovely rosewood colored brew, the scent signaling Tea Time. It is grown in Wuyuan County in the northeast corner of Jiangxi Province, not far from Anhui province, the origin of Keemun teas. Wuyuan Black is technically an organic Congou tea.

Wuyuan Black can be made as light or strong as you prefer without fear of bitterness. It’s a lovely go-to tea, suitable for that first cuppa in the morning, a refreshing afternoon pick-me-up, iced on a hot summer’s day or even for a nightcap for those who like a cup before bed. We generally have several pots of tea available all the time, and this is always among them. It is simply everything a great black tea should be.

Brewing Guidelines for Organic Wuyuan Black

2:30 MIN

210 F

1 TSP - 1.75G PER CUP

Brewing Guidelines are for one 8 oz. cup.

The best way to brew your tea is the way you like - don't let anyone tell you different. Our guidelines are configured for making your tea a cup at a time - maybe with our stainless tea filter. If making by the pot, maintain temperature and time but try with slightly less tea than the math would suggest.

Serving calculation assumes re-steeping your leaves once. After all, these are teas so nice, you'll steep them twice.

For more brewing instructions, read our brewing guidelines.

Customer Reviews for Organic Wuyuan Black

Why Our Tea Is Organic

Tea is among the most heavily treated crops in conventional agriculture. When you steep tea leaves in hot water, you’re making an extraction—and that extraction doesn’t discriminate between flavor compounds and pesticide residues.Every tea we sell meets certified organic standards. Our teas are certified organic by the USDA and MOFGA (Maine Organic Farmers and Gardeners Association), a leading independent organic certifier. This means no synthetic pesticides, no chemical fertilizers, and annual third-party inspections to verify it.We source from worker-owned cooperatives in rural, mountainous regions of China, where traditional growing methods align naturally with organic standards. These aren’t industrial plantations; they’re small farms where people have been growing tea the same way for generations.Healthier soil produces better tea. Plants grown without synthetic chemical inputs develop more complex flavor profiles. You can taste the difference.