The Delicate Elegance of Bao Zhong
Discover the exceptional character of our premium Bao Zhong oolong tea, a treasured Taiwanese specialty that captivates tea connoisseurs worldwide. Also known as Pouchong, this lightly oxidized tea (8-18%) occupies the fascinating space between green and oolong teas, offering the perfect balance of floral complexity without the sharper green tea flavors. Each carefully processed leaf carries centuries of tea craftsmanship in every sip.
Our Bao Zhong features twisted, sage-green leaves that unfurl gracefully when steeped, releasing a pale jade-green liquor and an alluring fragrance of fresh flowers that transforms your cup into a sensory journey through China's misty mountainsides. =
Heritage & Origin
Bao Zhong tea originated in Fujian, China, and is still primarily produced there today, along with production in Taiwan. The name "Bao Zhong" translates to "the wrapped kind," originally a trade name for teas from Fujian that were wrapped by hand in paper sheets and sold in 150g packages. This special packaging ritual was reserved for only the finest teas, with each small parcel meticulously prepared to preserve quality during transport and trade.
While the tea originated in Fujian, it was later popularized through Taiwan, particularly around 1881 when Mr. Wu Fu Lao introduced processing methods from Anxi, Fujian to Taiwan. Though Taiwan helped develop the style further, our tea honors the original Chinese traditions and craftsmanship that defined this exceptional tea category.
Cultivation & Craftsmanship
Our premium Bao Zhong is crafted primarily from the prized Qingxin (Green Heart) cultivar, which has been grown in Fujian for generations and is recognized as ideal for producing the most aromatic and flavorful Bao Zhong teas. Each harvest follows the traditional approach of selecting two to three leaves plus the baby tea bud, ensuring the perfect balance of tenderness and flavor development.
The finest Bao Zhong is harvested during two peak seasons: spring (March-April) and winter (October-November), with spring harvests particularly prized for their vibrant character. Our Bao Zhong undergoes minimal oxidation (typically 8-18%), placing it between green tea and traditional oolong in the tea spectrum, preserving its distinctive floral qualities that have made this Chinese tea treasured worldwide.
Health Benefits
Bao Zhong tea shares many beneficial properties with other quality oolongs, containing significant antioxidant activity and antimutagenic properties.
Regular enjoyment of Bao Zhong may support weight management and immune system function, similar to other green and oolong teas. With a moderate caffeine content of approximately 20-30mg per 8oz cup, Bao Zhong provides gentle energy without the jitters often associated with coffee.
Storage Recommendations
As a lightly oxidized tea, Bao Zhong will oxidize more quickly than darker oolongs if not stored properly. To preserve its exquisite floral character and prevent flavor degradation:
- Store in an airtight container away from light, heat, moisture, and strong odors
- Keep in a cool, dark place
- Avoid refrigeration as condensation can damage the leaves when removed
Perfect Pairings
Enhance your Bao Zhong experience by pairing this elegant tea with:
- Light pastries and shortbread cookies
- Mild cheeses and fresh fruit
- Delicate seafood dishes
- Floral-infused desserts
The subtle complexity of Bao Zhong makes it an excellent companion for mindful tea sessions, allowing you to appreciate its evolving character through multiple infusions.
