All about Chinese Tea

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History

Tea Preparation Through The Dynasties

Entirely unrecognizable as the beverage we think of as “tea”, descriptions of early tea preparations include one in which “The (tea) leaves were steamed, crushed in a mortar, made into a cake, and ...

A Tea By Any Other Name

The Road to Tea Time begins 3,500 years ago, in the extremely rugged mountains of southern China, not terribly far from either Burma or India. It is there that a plant is identified and first culti...