From: Jiangxi Province

Organic Green Eyebrow Tea

Sale price$16.955.0
Just $0.13/serving
Title: 4 oz Canister
certified organic and fair trade - logo marks

About Our Organic Green Eyebrow Tea

Green Eyebrow (Lü Mei, 眉绿) is the benchmark of the collection — the Chinese green tea to start with, and the one everything else gets measured against. The flavor is fresh, sharp, and clean, with a savory umami depth that rounds the cup out. Not subtle, not delicate. This is a tea with presence.

Strong enough to keep you going all day, without the bitterness that makes some greens unpleasant past the first steep. "Just right for the first thing every morning. Smooth and substantial," says Jeren, who's been drinking it for years. Sky has handed it to people who didn't think they liked green tea — it changed their minds.

Brew it a little stronger in the morning, lighter in the afternoon. It gives you three or four solid infusions. Grown in Jiangxi Province, USDA Organic, worker-owned cooperative. If you only try one tea from this collection, this is the one.

Brewing Guidelines for Organic Green Eyebrow Tea

3:00 MIN

190 F

1 TSP - 1.75G PER CUP

Brewing Guidelines are for one 8 oz. cup.

The best way to brew your tea is the way you like - don't let anyone tell you different. Our guidelines are configured for making your tea a cup at a time - maybe with our stainless tea filter. If making by the pot, maintain temperature and time but try with slightly less tea than the math would suggest.

For more brewing instructions, read our brewing guidelines.

Customer Reviews for Organic Green Eyebrow Tea

Why Our Tea Is Organic

Tea is among the most heavily treated crops in conventional agriculture. When you steep tea leaves in hot water, you’re making an extraction—and that extraction doesn’t discriminate between flavor compounds and pesticide residues.Every tea we sell meets certified organic standards. Our teas are certified organic by the USDA and MOFGA (Maine Organic Farmers and Gardeners Association), a leading independent organic certifier. This means no synthetic pesticides, no chemical fertilizers, and annual third-party inspections to verify it.We source from worker-owned cooperatives in rural, mountainous regions of China, where traditional growing methods align naturally with organic standards. These aren’t industrial plantations; they’re small farms where people have been growing tea the same way for generations.Healthier soil produces better tea. Plants grown without synthetic chemical inputs develop more complex flavor profiles. You can taste the difference.