Best Seller From: Jiangxi Province

Organic Jasmine Green Tea

Sale price$16.954.9
  • Our Best Seller
  • Premium Green Tea Scented With Organic Jasmine Flowers
  • Perfect Hot Or Iced
Just $0.13/serving
Title: 4 oz Canister
certified organic and fair trade - logo marks

About Our Organic Jasmine Green Tea

Jasmine Green Tea (Molihua Cha, 茉莉花茶) is perhaps the most famous of all Chinese teas. Usually a combination of green tea and fresh jasmine flowers, Jasmine Green Tea has been made for at least 800 years. In Beijing, and indeed in most of northern China, this is the go-to tea served to welcome guests.

Our Fair Trade, Organic Jasmine Green Tea is grown and processed in WuYuan County in northeastern Jiangxi province, a combination of fresh Green Tea and jasmine flowers, organically grown by the same farmers who grow the tea.

Jasmine Green Tea comes in many styles – loose leaf, rolled into small balls, even hand-bound into large balls that open into a sort of tea-flower. We offer a fine, loose-leaf Jasmine Green Tea, one that produces a brew of a lovely yellow hue with a powerful jasmine scent. For us, Jasmine Green Tea is an all-day treat.

We usually start with a tablespoon of tea in one of our smaller glass teapots, then after a second steeping, add a bit more tea with the third helping of hot water.

Jasmine Green Tea is warming in the winter, refreshing in the summer, bright enough to help get the day off to a good start and sufficiently mellow to be enjoyed all day long.

Brewing Guidelines for Organic Jasmine Green Tea

2:30 MIN

180 F

1 TSP - 1.75G PER CUP

Brewing Guidelines are for one 8 oz. cup.

The best way to brew your tea is the way you like - don't let anyone tell you different. Our guidelines are configured for making your tea a cup at a time - maybe with our stainless tea filter. If making by the pot, maintain temperature and time but try with slightly less tea than the math would suggest.

For more brewing instructions, read our brewing guidelines.

Customer Reviews for Organic Jasmine Green Tea

Why Our Tea Is Organic

Tea is among the most heavily treated crops in conventional agriculture. When you steep tea leaves in hot water, you’re making an extraction—and that extraction doesn’t discriminate between flavor compounds and pesticide residues.Every tea we sell meets certified organic standards. Our teas are certified organic by the USDA and MOFGA (Maine Organic Farmers and Gardeners Association), a leading independent organic certifier. This means no synthetic pesticides, no chemical fertilizers, and annual third-party inspections to verify it.We source from worker-owned cooperatives in rural, mountainous regions of China, where traditional growing methods align naturally with organic standards. These aren’t industrial plantations; they’re small farms where people have been growing tea the same way for generations.Healthier soil produces better tea. Plants grown without synthetic chemical inputs develop more complex flavor profiles. You can taste the difference.